Page 1 of 2

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 50-100 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   ground beef 32°, eggs 43°, bacon 41°, hot dog 20.5°, gravy 133°, chicken soup 153°, sour cream 33°, mozzarella sticks 8.5°, cheese 41°, cheesecake 37.5°
 
General Comments
Joe Ruiz's food handler certificate has expired since the last inspection.
A reinspection will occur within three days. 
Report and Instructions Received By   Joe M. Ruiz /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/19/2010 Time In  1:45 PM Time Out  3:45 PM Sanitation Score  70 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  70  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK216  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  CRAZY JOE'S DINER Address  907 S WASHINGTON AVE
Owner or Operator   RUIZ, JOE City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Did not observe employees to be washing hands. Next Inspection
*20  Observed the sanitizer solution to be too weak at the following location(s);kitchen and front counter sanitizer buckets. Next Inspection
*35  Observed the following outer openings to not be tight fitting: the back screen door. Repair to prevent the entry of insects and rodents. 15 Days
*41  Observed the following chemical(s) to be improperly stored: degreaser spray stored with spray nozzle pointed at clean dishes. Next Inspection
2  Observed the following food products to have improper/no labeling information: plastic bins of food in the sliding door cooler and a bottle of food oil on the shelf by the back door. Next Inspection
8  Observed spaghetti, potatoes, and raw beef to be stored uncovered in the walk-in cooler. Next Inspection
23  Observed the following non-food contact surfaces to be unclean: spilled food on storage shelf in dry storage area. Next Inspection
25  Observed the following single service articles to be improperly stored: styrofoam food containers stored food contact surface up near the cookline. Next Inspection
26  Observed the following single service articles to be reused: plastic food buckets stored on the wire rack shelf next to the dish machine. Next Inspection
32  Observed no soap and/or paper towels at the kitchen restroom sink. Next Inspection
36  Observed the following floor areas to be in poor repair: floor of the walk-in cooler. Next Inspection
37  Obseved the following wall/ceilings, and attached equipment to be unclean: the wall behind the dish machine, the exhaust fan on the back wall, the ceiling vents in the restrooms, and the wall near the garbage can on the cook-line. Next Inspection
38  Observed the following light(s) to be improperly shielded: one flourescent bulb in the kitchen. Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Joe M. Ruiz /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/19/2010 Time In  1:45 PM Time Out  3:45 PM Sanitation Score  70 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  70